It’s salmon squeezing time at California’s newest, most technologically advanced fish hatchery. Standing in a large tank filled with 54 degree water, a fish technician passes an ultrasound wand across the abdomen of an adult female Chinook salmon to ensure its eggs are fully developed. If so, techs then squeeze out some eggs from the […]
As an independent publication, we rely on contributions from readers like you to fund our work. Our investigative, community-centered, and accountability journalism takes time and resources to produce. Become a monthly sustainer today to ensure our work can continue for the years to come.
Sign up for our free newsletters to get the latest Fresno news delivered straight to your inbox.
Thank you for registering!
We'll send a verification code to %EMAIL%.
